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  • Writer: Janine Mott
    Janine Mott
  • May 20, 2023
  • 1 min read

I know no one really wants to look at my food BUT before we left Vancouver Island we rode to the ferry terminal to find the Skol Pub, where I ordered this hot dog. Grilled! With fried onions!


Ferry coming in :


We made a reservation for two nights at Quayside (key-side) Marina. One of the first things we did was revisit Fanny Bay Oysters (yes, more pictures of food):


We quickly decided that two nights in Vancouver just wouldn't be enough to eat all of the food and do all of the bike riding, so even though we had to move the boat to another slip, we are staying until tomorrow. On one of our rides we could see some smoke moving in:


This marina is a far better experience than our last visit to False Creek. The docks are great, security is awesome, no derelict/dumpy boats, great location in Yaletown...everything we could want...except Wifi! So I am sitting outside of the marina office for connectivity. Really, not a problem since I am also doing laundry and enjoying the sunshine.


Quayside Marina:


We've ridden the entire bike path around False Creek, and all the way out and around Stanley Park. We had Indian food Thursday night, and will check out a sushi restaurant tonight with the Ghost crew. We rode a little ferry to Granville Island, always a delight, and visited a Canadian Tire store. (Jim Gaffigan does a bit about this place...it's got nothing to do with tires!)


Closest I've ever been to a Great Blue Heron!

Our plan is to leave here tomorrow morning, heading to Pender Harbour to throw out the hook.

 
 
 

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1 Comment


Tracy Clark
Tracy Clark
May 20, 2023

That dog looks good!

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